Corn Flour

Corn Flour

Corn flour is a flour obtained by dry milling of corn kernels. It is fine is yellow or white in color with a neutral and slightly sweet flavor. Widely used in many crops, corn flour lends itself to almost any recipe because it is a staple food and the main ingredient of some dishes in many parts of the world.

Nutritional content

Protein
fiber
potassium
phosphorus
magnesium
fat

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