Parsley is a species of herbaceous plant of the Apiaceae family and of the genus Petroselinum. Parsley is commonly used in cooking for its very leaves. Parsley leaves play a major role in the kitchen because it is used as a vegetable Essential in cooking, parsley is an excellent condiment, which brings a subtle flavor to the dish. Its addition is always done at the last minute. It is also a medicinal plant. Screen reader compatibility is enabled.
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