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Lumps of sorghum porridge
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Small solid and viscous ball made from a mixture of SORGHUM flour and water then steamed. It is used in the preparation of porridge and dègué. It is rich in fiber and its inclusion in your diet will help you get rid of bad cholesterol in your body. It improves digestion, It is rich in magnesium it helps to strengthen bones. It has antioxidant properties and compounds that fight free radicals.
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