Pickle

Pickle

The pickle is an annual herbaceous plant of the Cucurbitaceae family, cultivated for its fruits, harvested before maturity and consumed mainly as a condiment. Due to their low calorie content, pickles are a food to be included in a low-calorie diet. With its tangy taste and crunchy appearance, the gherkin adds flavor and texture to your dishes without increasing the needle of the scale. ...

Nutritional content

carbohydrates
Protein
lipids
minerals
vitamin C
vitamin B

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